King Arthur Flour Sir Lancelot Hi Gluten Flour Review

If you re looking for a high gluten flour to produce chewy artisan breads with a lot of whole grains, King Arthur s Sir Lancelot Hi Gluten Flour is an excellent choice. This flour has a 14.2 protein content, making it perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

The flour is carefully milled from hard red spring wheat and never bleached nor bromated. It comes in a 50 pound package packed in a ply lined paper bag and shipped in a heavy duty cardboard box. The packaging ensures that the flour remains fresh and doesn t spoil during transport or storage.

When it comes to baking with King Arthur s Sir Lancelot Hi Gluten Flour, I found it to be very easy to work with. The texture is light and perfect for shaping into whatever shape you need. Plus, the flavor was great! I made several batches of chewy artisan breads with this flour that turned out delicious every time.

I also found that the value for money was quite good when compared to other flours on the market. Considering the high quality of the product, I felt like my money was well spent and I have been recommending it to my friends since then.

Overall, I highly recommend King Arthur s Sir Lancelot Hi Gluten Flour if you are looking for a high quality product that will help you create delicious artisan breads or other baked goods with a lot of whole grains. The price may be slightly higher than other flours but the quality makes it well worth every penny. The texture is perfect for shaping into whatever shape you need and the flavor will make your creations stand out from the rest!