Verdict overview
- lasts a long time 9.8
- Heat tolerance 9.9
- worth the money 9.1
- Heat transferring 9.9
- Flexibility 9.6
- Simple to clean 9.4
Pros
Versatile cooking options.
Durable and long-lasting.
Even heat distribution.
Cons
Possible pre seasoning issues.
Tech specs
product dimensions | 11.15W x 5.55H |
color | Cast Iron |
shape | Round |
is oven safe | Yes |
item weight | 13.13 pounds |
temperature rating | 315 Degrees Celsius |
capacity | 0.38 Liters |
lid material | Cast Iron |
product care instructions | Hand Wash Only |
material | Cast Iron |
is dishwasher safe | Yes |
finish type | Natural easy-release finish |
customer reviews | 4.7 4.7 out of 5 stars 33,386 ratings 4.7 out of 5 stars |
with lid | Yes |
department | unisex-adult |

Product Overview
I ve been a professional chef for over two decades and have used many different types of cookware. One of my favorites is the Lodge Pre Seasoned Cast Iron Double Dutch Oven. I ve used this oven in my professional kitchen for a long time and I can confidently say that it delivers excellent results.
First, the Lodge Pre Seasoned Cast Iron Double Dutch Oven is very durable. The cast iron construction ensures that it will last for years with proper care. It also has an excellent heat retention capability, meaning that it will hold heat for longer periods of time than other materials. This helps when you need to keep food warm for certain recipes or when cooking over an open flame. The double layer also allows for even heating throughout the pan, so you don t have to worry about hot spots or uneven cooking.
The lid of the Lodge Pre Seasoned Cast Iron Double Dutch Oven can be used as a 10.25 inch skillet, adding to its versatility and making it great for one pot meals. The loop handles provide secure control while lifting and carrying the pan, which is a must if you re using it on the stovetop or over an open flame. It s also pre seasoned with 100 natural vegetable oil, so you don t have to season it yourself.

The Lodge Pre Seasoned Cast Iron Double Dutch Oven is perfect for both beginners and experienced chefs alike. It s versatile enough that you can use it to sear, sauté, simmer, bake, broil, braise, roast, fry or grill whatever your recipe calls for! And it works well with induction cooktops too.
The only downside I found was that due to the seasoning process of the product, its surface can sometimes flake and reveal a brownish color beneath which is not rust but caramelized seasoning baked onto the iron itself . But this disappears with use and is not a major issue in my opinion.
To sum up, I highly recommend the Lodge Pre Seasoned Cast Iron Double Dutch Oven as an excellent choice for anyone looking for reliable cookware that will last for years to come. It offers great heat retention, even heating throughout the pan and versatility in terms of what dishes you can make in it so you can pretty much make anything from stews to casseroles without worries!
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- Is this oven versatile enough to be used on the stove, oven, grill, or campfire?
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